Clay pots, also known as earthenware pots, are traditional cooking vessels that have been used for centuries in Ethiopia. clay pots are valued for their ability to enhance flavors, retain heat, and contribute to the authentic preparation of wot dishes in Ethiopian cuisine, reflecting the rich culinary traditions and cultural heritage of the region.
Clay_Pot _ የሸክላ ድስት
$60.00
+ Free ShippingEthiopian Clay pots are known for their ability to retain heat effectively, making them ideal for slow cooking methods like simmering and braising. They are also reflecting the rich culinary traditions and cultural heritage of the region.
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