KOSERET / ኮሰረት

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Kosseret, also known as Ethiopian sacred basil, is not only a popular herb in Ethiopian cuisine but also finds its use in preparing clarified butter, known as niter kibbeh in Ethiopian cooking. When making niter kibbeh, which is a spiced clarified butter used in various Ethiopian dishes, kosseret is one of the key ingredients alongside other spices like cardamom, cloves, and cinnamon. Thee addition of kosseret to niter kibbeh enhances the aroma and flavor profile of the clarified butter.

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Overall, kosseret’s inclusion in the preparation of niter kibbeh not only contributes to the aromatic and flavorful qualities of the clarified butter but also showcases its versatility in Ethiopian culinary traditions. Overall, kosseret’s inclusion in the preparation of niter kibbeh not only contributes to the aromatic and flavorful qualities of the clarified butter but also showcases its versatility in Ethiopian culinary traditions.

Weight 1 kg

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