Kororima often included in spice blends such as berbere and mitmita, which are essential components of Ethiopian dishes like stews, wots (spicy meat or vegetable stews), and tibs (sauteed meat dishes). Kororima contributes to the complex and aromatic flavors of these spice blends. Kororima is frequently used to season meats, particularly in traditional dishes like Doro Wat (spicy chicken stew) and Kitfo (minced raw beef or lamb). It adds depth and enhances the overall taste of meat-based dishes.
Kororima _ ኮሮሪማ
$80.00
+ Free ShippingKororima, also known as Ethiopian cardamom or false cardamom, is a spice native to Ethiopia, It comes from the plant Aframomum corrorima, which is a member of the ginger family. Kororima is highly valued for its aromatic properties and is widely used in Ethiopian cuisine, particularly in spice blends and meat dishes.
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